Coffee can ice cream Vanilla ice cream: 1 cup heavy cream 1 cup light cream 1 beaten egg (or use equivalent reconstituted dried) 1/2 cup sugar 1 tsp. Vanilla extract Chocolate Ice Cream 1 cup heavy cream 1 cup light cream 1/2 cup sugar 4 tablespoons cocoa 1/2 tsp. Vanilla extract 1/8 tsp. Salt Coffee Ice cream 1 cup heavy cream 1 cup light cream 2 tablespoons instant coffee granules 1/2 cup sugar 1/8 tsp. Salt For all varieties: In 1 lb. Coffee can mix all ingredients. Seal can lid well with duct tape. Put small, sealed can inside larger 3 lb. Can. Pack ice and 1 cup salt around small can. Put lid on large can and duct tape closed. Roll back & forth on a large towel (optional) for 15 minutes. Open large can and dump ice and water. Wipe small can dry and open. Stir mix, scraping sides of can. Additional ingredients, e.g.. Cookie crumbs, chopped nuts, can be added now. Reseal small can and place back in larger can. Repack with salt and ice. Continue rolling for 10 minutes more. Open large can and dump ice and water. Wipe small can dry and open. Enjoy! ICE CREAM IN A BAGGIE: Put in a sandwich-size Zip-Loc bag and "zip" closed: 1 tablespoon sugar 1/2 cup milk or half & half 1/4 teaspoon vanilla Put in a gallon-size Zip-Loc bag and zip closed: 2 T. Rock salt (baking aisle in grocery) the filled and zipped sandwich bag from above ice cubes to fill bag about 3/4 full Shake and roll filled bag over and over until frozen (about 15-20 min.) YUMMY!! As the ice melts it does leak a little so do outside After your next big snowfall let the children gather a big bowl of snow. Make sure they skim it off the tops of car or outdoor furniture so it will be clean. Add sugar and vanilla to taste and milk to desired consistency. Yummy and fun! Hugs, Hel )O( _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty)
