>From the Food Network website...
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Ultimate Coffee Cake
Recipe courtesy Paula Deen, 2007
Show: Paula's Home Cooking
Episode: Breakfast Eggstravaganza
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 10 hours
Cook Time: 30 minutes
Yield: 6 to 8 servings
16 to 18 unbaked frozen dinner rolls
1 (3-ounce) package regular butterscotch pudding mix, not instant
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1 stick (1/2 cup) butter, melted
The night before place frozen rolls in well greased Bundt pan. Sprinkle dry
pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped
pecans over brown sugar. Pour melted butter over all. To prevent the dough from
forming a hard crust while its rising overnight, cover with a damp towel or
tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8
to 10 hours.
Preheat oven to 350 degrees F.
Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5
minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart
chunks with forks.
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~~~***Rhonda G in Missouri***~ ~~
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