Strawberry
Cheesecake Pie
1 prepared 9-inch (6 ounces) graham cracker crumb crust
2/3 cup (5 fluid-ounce can) evaporated milk
1 package (8 ounces) cream cheese, softened
1 large egg
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon grated lemon peel
1 1/2 to 2 cups halved fresh strawberries
3 tablespoons strawberry jelly, warmed
 
Directions:
PREHEAT oven to 325° F.

PLACE evaporated milk, cream cheese, egg,  
sugar, flour and lemon peel in blender;  
cover. Blend until smooth. Pour into crust. 

BAKE for 35 to 40 minutes or until center is set.  
Cool completely in pan on wire rack. Arrange strawberries  
on top of pie; drizzle with jelly.  
Refrigerate for 2 hours before serving. 




 
 
Hugs, Hel
)O(
Rain




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