>From the Food Network website...

~~~~~

Tomato Bread with Prosciutto 
Recipe courtesy Bobby Flay
Show: Boy Meets Grill
Episode: Summer Cocktail Party


8 ripe plum tomatoes 
1/2 cup Spanish olive oil, divided 
Salt and freshly ground pepper 
6 cloves garlic, finely chopped 
1/4 cup pine nuts 
1 tablespoon finely chopped fresh thyme leaves 
16 (1/2-inch thick) slices Ciabatta or crusty country-style bread 
16 thin slices prosciutto 

Preheat grill to high. Brush tomatoes with oil and season with salt and pepper. 
Place on the grill and grill until charred on all sides. Coarsely chop the 
tomatoes and then place in a food process with the garlic, 1/4 cup of the olive 
oil, and the pine nuts. Process until smooth. Transfer to a bowl, stir in the 
thyme, and season with salt and pepper, to taste. Let stand at room temperature 
for 30 minutes. 

Brush each slice of bread with the remaining oil on both sides, season with 
salt and pepper, and grill until lightly golden brown, about 30 seconds on each 
side. Remove the bread from the grill, brush 1 side of each slice with the 
pureed tomato mixture, and top each with a slice of prosciutto. Serve.

~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139
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All are looking for new members!!!


       
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