>From the Taste of Home website... ~~~~~
Volcano Brownie Cups SERVINGS: 6 CATEGORY: Dessert METHOD: Baked TIME: Prep: 20 min. Bake: 30 min. Ingredients: 1 cup butter, softened 1/2 cup sugar 3 eggs 3 egg yolks 1 teaspoon vanilla extract 2 cups (12 ounces) semisweet chocolate chips, melted 1 cup all-purpose flour 1/4 teaspoon salt 1 cup ground toasted pecans 6 squares (1 ounce each) white baking chocolate Confectioners' sugar, optional Directions: In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs, yolks and vanilla. Beat in melted chocolate. Combine flour and salt; gradually add to creamed mixture. Stir in nuts. Spoon into six greased 10-oz. custard cups; place on a baking sheet. Bake at 350° for 10 minutes or until a toothpick inserted near the center comes out clean. Remove from the oven. Push one square of chocolate into center of each brownie; let stand for 5 minutes. Run a knife around edge of custard cups; invert onto serving plates. Dust with confectioners' sugar if desired. Serve warm. Yield: 6 servings. Editor's Note: To reheat, return brownie custard cup and bake at 350° for 10 minutes. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
