>From the Cooks Recipes website...
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Wiener Schnitzel
1/2 pound veal leg cutlets, cut 1/8 to 1/4-inch thick
2 tablespoons all-purpose flour
1/2 cup unseasoned dry bread crumbs
1 egg, well beaten
1 tablespoon butter
1 tablespoon olive oil
Fresh lemon juice
1. Pound veal cutlet
>From the Cooks Recipes website...
~
Wiener Schnitzel
1/2 pound veal leg cutlets, cut 1/8 to 1/4-inch thick
2 tablespoons all-purpose flour
1/2 cup unseasoned dry bread crumbs
1 egg, well beaten
1 tablespoon butter
1 tablespoon olive oil
Fresh lemon juice
1. Pound veal cutlets to
>From the Cooking for 1 or 2 website...
~
Wiener Schnitzel
1/2 lb. veal leg cutlets, cut 1/8 to 1/4-in. thick
2 Tbsp. flour
1/2 cup unseasoned dry bread crumbs
1 egg, well beaten
1 Tbsp. butter
1 Tbsp. olive oil
Fresh lemon juice
Pound veal cutlets to 1/8-in. thickness.
Combine flour and
