>From the Eat Better America website...
~~~~~ Wonton Fruit Cups An elegant way to enjoy fruit. From Prevention Healthy Cooking. -- Rhonda G in Missouri Prep Time:25 min Start to Finish:45 min makes:12 servings Ingredients 24 wonton wrappers 2 tablespoons butter or margarine, melted 1/3 cup strawberry all-fruit spread 1 cup (8 ounces) low-fat lemon yogurt 1 1/4 cups fresh blueberries, blackberries, or raspberries Directions 1. Preheat the oven to 350°F. 2. Using a 12-cup muffin pan or two 6-cup muffin pans, line each cup with a wonton wrapper. Brush wonton wrappers with a little butter. Place a second wrapper diagonally on top of each of the first ones, making sure that the points of the wrappers make sides to the cup. Brush second wrapper with a little butter. Bake 10 minutes, or until golden brown. Cool. Remove from pan. 3. Spoon about 1 teaspoon of all-fruit spread into each wonton shell. 4. Place yogurt in a medium bowl.. Fold in 1 cup berries. Spoon yogurt mixture evenly into wonton shells. Top with remaining 1/4 cup berries. . http://www.worldfamousrecipes.com/
