Dear all,
Frank and I will be a bit late tomorrow. If you arrive and don't see
anybody else, have faith: others are coming. See if you can sneak those two
tables together.
Nick
Nicholas S. Thompson
Emeritus Professor of Psychology and Biology
Clark University
http://home.earthli
Ahh, this explains the low attendance (but stimulating conversation)
at St Johns this morning, which was indeed open, with chairs and
coffee and everything. Until next week, then...
js
On Jan 8, 2009, at 9:30 PM, Owen Densmore wrote:
Folks: if you know of anyone who might not read their ema
Folks: if you know of anyone who might not read their email before
FRIAM, could you give them a call?
I called Kim/Mary Sorvig, Carl Tollander, and Bob Lancaster.
Anyone have Hywel White's number?
-- Owen
FRIAM Applied Comple
> Frank, can you open up for the earlier folks?
Yes. I should be there by 9:00.
Frank
-Original Message-
From: friam-boun...@redfish.com [mailto:friam-boun...@redfish.com] On Behalf
Of Stephen Guerin
Sent: Thursday, January 08, 2009 8:08 PM
To: Friam Friam
Subject: [FRIAM] Tomorro
Great! I presumed we were meeting at sfx anyway, so cool.
And *I'll* bring the book we've been discussing, Atkins' The Second
Law. I've been reading it today and I think Stu and Steve have good
reason to like the book, I certainly do.
-- Owen
On Jan 8, 2009, at 8:08 PM, Stephen Guer
Let's meet again at sfX.
I'll be a little late around 9:30a. Frank, can you open up for the
earlier folks? Can someone volunteer to pick up a large coffee box
from Duncan Donuts? And someone willing to bring in some muffins?
-Stephen
--- -. . ..-. .. ... - .-- --- ..-. .. ... ...
Speaking of which, I am planning on making it up there - but I've never
gone to a meeting before. What is early and what is on time?
Nicholas Thompson wrote:
> All,
>
> Through one of those wonderful moments of Santa Fe Serendipty I struck
> up a conversation with somebody at the ECCO coffee
All,
Through one of those wonderful moments of Santa Fe Serendipty I struck up a
conversation with somebody at the ECCO coffee house and scored 16 fresh
croissants at the Dessert Inn Bakery at 8.45 tomorrow at a GREAT price. (Did
you KNOW there was a Dessert Inn Bakery?). Made with Europea
