On 07/31/2003 1:48 PM, Steve Moody apparently wrote:
On Thursday, July 31, 2003, at 01:18 PM, Lewin Edwards wrote:
I've never had blackeyed peas
Here's the RIGHT way to do blackeyed peas:
Steve, I hope you're not giving away any family secret recipes there,
okay? ;-)
Just sign me a d**n
On Thursday, July 31, 2003, at 04:30 PM, James Rohde wrote:
Steve, I hope you're not giving away any family secret recipes there,
okay? ;-)
Family recipe, but no secret.
Just sign me a d**n Yankee Northerner who never acquired the taste for
blackeyed peas, having grown up in St. Louis (even
Invest $5 for a hambone and 69 cents for a bag a peas. Follow my
recipe and you'll love. If not, I'll send you the $6 you spent.
I'm tempted to stop at the supermarket tonight. (I'm a free man tonight
and tomorrow.. the wife is going to concerts tonight and tomorrow, so
she's spending both
On Thursday, July 31, 2003, at 05:40 PM, Lewin Edwards wrote:
Invest $5 for a hambone and 69 cents for a bag a peas. Follow my
recipe and you'll love. If not, I'll send you the $6 you spent.
I'm tempted to stop at the supermarket tonight. (I'm a free man
tonight and tomorrow.. the wife is
If you buy dried black-eyed peas, they should probably be soaked overnight!
Gary
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On Thursday, July 31, 2003, at 05:49 PM, Gary D. Adams wrote:
If you buy dried black-eyed peas, they should probably be soaked
overnight!
If you do that, the pea soak up the flavor of the water. If you
cook them in ham broth they soak up the flavor of the ham. Much better.
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