On Thursday, July 31, 2003, at 01:51 PM, Steve Moody wrote:
Here's the RIGHT way to do blackeyed peas:
If you serve this without a tall glass of sweet iced tea, you risk
spending a eon in purgatory!
TEA I Demand and prefer a TALL COLD Mint Julep
If you don't eat ham, then you can
Here's the RIGHT way to do blackeyed peas:
fx: scribbling secret recipe on insole of boot in invisible ink to
evade anti-spy patrols...
-- Lewin A.R.W. Edwards http://www.zws.com/
Learn how to build high-performance embedded systems on a budget!
http://www.amazon.com/exec/obidos/ASIN/0750676094
On Thursday, July 31, 2003, at 01:18 PM, Lewin Edwards wrote:
I've never had blackeyed peas
Here's the RIGHT way to do blackeyed peas:
The night before, boil a ham bone (preferably one that still has
about a pound of meat on it) for at least one hour.
Turn off the heat and let it cool eno
You're better off than I am. My Wallstreet 266 has almost 2 inches of
flap at the same measuring point.
A quick web search (before I posted my message) showed a LOT of
complaints from people with Wallstreets. That's why I suddenly got
worried that my Pismo was suffering from a similar problem. S
20030731
Hi all,
I just noticed that my Pismo has about 1/2" of play in the LCD hinge
(measured at the free edge of the
---
You're better off than I am. My Wallstreet 266 has almost 2 inches of
flap at the same measuring point.
J
--
Tanglewood Ordinary Restaurant
On the National Register of H
