.
Your help will be highly appreciated. Thank you.
Yours sincerely,
Rama
On Wed, Jun 30, 2010 at 8:30 PM, Mark Abraham mark.abra...@anu.edu.auwrote:
- Original Message -
From: Ramachandran G gtr...@gmail.com
Date: Thursday, July 1, 2010 11:42
Subject: [gmx-users] amber/charmm force
Hi gromacs users:
Using amber/charmm force field we simulated a solvated protein system
at different temperature(300,250 and 200K).
I used TIP5P water model and applied NVT ensemble . We analyzed the hydrogen
bond life time correlation function(HBCF) to study the protein water
interactions.
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