Friends,
I read in many articles explaining the behaviour of water in the first (or
second etc) hydration layers around a protein. I am curious to know if
there is any way to obtain/guess the thickness of this layer. How does one
defines the thickness ?
Thanks,
Bala
--
C. Balasubramanian
--
One option is to calculate the rdf (radial distribution function g_rdf
[-surf]) of water oxygen atoms and find the position of the first few
peaks...
Il 29/05/2012 12:28, Bala subramanian ha scritto:
Friends,
I read in many articles explaining the behaviour of water in the first
(or second
nice suggestioncoletta for ever
PS. Lo so che รจ un commento inutile, ma qualcosa la devo pur dire :D
2012/5/29 Andrea Coletta andrea.cole...@uniroma2.it
One option is to calculate the rdf (radial distribution function g_rdf
[-surf]) of water oxygen atoms and find the position of
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