'Coconut oil healthiest oil on earth'

By Vasantha Arora, Indo-Asian News Service

Washington, Aug 13 (IANS) Coconut oil, which is generally believed to be bad
for the heart and full of cholesterol, is now being feted by an American
doctor as the "the healthiest oil on earth".

Cholesterol fears have mostly put coconut oil on the backburner of Indian
cooking. But naturopathic doctor Bruce Fife has emerged a strong advocate to
propagate the use of coconut oil and coconuts.

He says: "Coconut oil is the healthiest oil on earth." Fife also adds that
it does not contain cholesterol.

Based on his research and study, Fife says that if used daily for cooking
purposes coconut oil could help protect users from heart disease, cancer,
and other degenerative conditions, improve digestion, strengthen the immune
system, and even help you lose excess weight.

Fife, who discovered the benefits of coconut oil during his stay in the
Philippines, has started a Web site devoted entirely to its positive
effects.

Fife has also authored a book, "The Healing Miracles of Coconut Oil".

Modern research seems to back up the claims. Once wrongly accused of
increasing cholesterol levels, coconut oil is now being used by doctors in
the treatment of a variety of disorders, Fife says.

Clinical studies have shown coconut oil has anti-microbial and anti-viral
properties, and it is now being used to treat AIDS. Studies in the
Philippines last year showed coconut oil reduces the viral load in AIDS
patients.

Lauric acid, a key component to health, is a medium chain fatty acid, which
is abundant in coconut oil, and considered responsible for many of its
health benefits. Coconut oil is about 50 percent lauric acid. The only other
abundant source found in nature is in human breast milk, Fife says in his
book.

Mary Enig, a Ph.D. nutritionist/biochemist and one of the world's leading
authorities on fats and oils, says: "Approximately 50 percent of the fatty
acids in coconut fat are lauric acid. Lauric acid has the additional
beneficial function of being formed into monolaurin in the human or animal
body.

"Monolaurin is the antiviral, antibacterial, and antiprotozoal monoglyceride
used by the human or animal to destroy lipid coated viruses such as HIV,
herpes,
cytomegalovirus, and influenza. Some studies have also shown some anti
microbial effects of the free lauric acid."

So why has coconut oil gotten such a bad rap in the recent past? The answer
is politics and economics, Fife says. Coconut oil was heavily used in the
U.S. at one time, for baking, pastries, frying, and theatre popcorn.

Starting in the 1980s, according to Fife, some very powerful groups in the
U.S., including the American Soybean Association (ASA), the Corn Products
Company (CPC International) and the Centre for Science in the Public
Interest (CSPI), began to categorically condemn all saturated oils.

Faulty science was used to convince people all saturated fats were
unhealthy, when saturated fats rich in the medium chain fatty acids, like
lauric acid, are very healthy.

These organisations were aided by the U.S. Food and Drug Administration
(FDA), many of whose key personnel are recruited from and return to the
vegetable oil industry, according to Fife.

The result was that most people switched to vegetable oils, and the main
source of lauric acid from tropical oils in the American diet was lost.

The countries that these tropical oils came from, mainly the Philippines and
Malaysia, were too poor to counter these untrue claims with advertising
investments for the truth. It is only recently that the health benefits of
these tropical oils are starting to become rediscovered, Fife contends.

The oil supports immune system function, helps prevent osteoporosis, helps
control diabetes, provides an immediate source of energy and has fewer
calories than other fats. Above all this Fife argues that regular use of
coconut oil on the skin prevents premature aging and wrinkling.

Coconut oil is also wonderful to use as a hair conditioner. People from
India and the Philippines who are familiar with coconut swear by it. It
softens the hair and conditions the scalp. Using the coconut oil as a
pre-wash conditioner can rid a person of dandruff better than a medicated
shampoo, says Fife, who markets specially extracted virgin coconut oil on
the Web.

--Indo-Asian News Service


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