Source: 21 Sep. 2008 The Star-Ledger (New Jersey).
"Bizarre Foods with Andrew Zimmern" (Tuesday, 23 Sep. 2008. 10 p.m. Travel
Channel). The intrepid eater travels to Goa, a state in India influenced by
Portuguese, Arabic and native cultures. Eating year-old, unrefrigerated
fish, he says, "Wow! T
Give me pickled mackeral (parra) any day.
I'll take even the 2 year old. As long as I don't see a green coating
of mold, I'll eat it.
I'll stop at Andrew Zimmern's haggis which I am sure he relishes.
Roland.
On Sun, Sep 21, 2008 at 8:40 PM, Eddie Fernandes
<[EMAIL PROTECTED]> wrote:
> Source: 2
