The House That Cafreal Built
by Vivek Menezes for BBC Good Food
vmin...@gmail.com
No place better illustrates the globalization of
Indian food than Goa. For at least 3000 years,
this tiny sliver of the Konkan coast has functioned
as an entrepot: a window
Vivek Menezes wrote:
The House That Cafreal Built
-snip-
The first man to put Cafreal on a menu was Gines Viegas,
long-time proprietor of what was once Goa's only stand-alone
restaurant, O Coqueiro. A devoted foodie who travelled
across the world in the wake of the Goan diaspora, it Viegas
tried
