------------------------------------------------------------------------ * G * O * A * N * E * T **** C * L * A * S * S * I * F * I * E * D * S * ------------------------------------------------------------------------ GARCA BRANCA VACATION ACCOMMODATION LOUTULIM, SOUTH GOA. For R&R; modern/clean amenities; serene, healthy and wholesome location
Visit http://www.garcabranca.com for details/booking/confirmation. ------------------------------------------------------------------------ Queen of Indian Cooking Dr.Tarla Dalal will inaugurate the International Cuisine Conference, Goa-September 2-5,2007. Panaji, Goa: India's best - selling cookery author since over 2 decades,Dr.Taral Dalal will inaugurate the International Cuisine Conference , " United We Eat", to be organised in Hotel Fidalgo,Goa from September 2-5,2007. Dr. Dalal has written a total of 100titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 3million copies. Her first book 'The Pleasures of Vegetarian Cooking', which was published in 1974, was an instant success with indian housewives. The book, which is considered a classic in cookery books, has sold a record 1,50,000 copies. Lately there has been a new addition to the list called the TOTAL HEALTH SERIES. These are health related cookbooks with recipes and information on various subjects like The Pregnancy Cookbook, Baby and Toddler food, Delicious Diabetic Recipes, Fast foods made Healthy, Healthy Breakfast, Healthy Soups and Salads, Cooking with 1 Teaspoon of Oil, Healthy Soups and Salads, Healthy Breakfast and Calcium Rich Recipes has been her best selling book recently. At one time, it was said 'If you want to get your daughter married, send her to Mrs. Dalal's Classes'. She had 'streamlined the eating habits in India' - to quote The Khaleej Times, Dubai. She has demonstrated her cuisine a healthy and tasty creative option through her cookery demonstration in large parts of India and many major cities of the world such as Tokyo, Jakarta, Hongkong, Singapore, Brussels Antwerp, lisbon, Zurich, Nairobi, London, Toronto, New York etc. Many of her books have been an almost permanent feature on top sellers list; Desi Khana, Low Calorie Healthy Cooking and Healthy Breakfast are among the best-sellers which have netted the maximum sale figures. According to IndiaToday India's leading news analysis magazine, Mrs. Dalal has sold the maximum number of books in any field as compared to any other Indian author and at a conservative estimate, her recipes have been tried in over 20 million Indian homes.... a chart bursting figure that would be the envy of pop stars and politicians. Ms. Tarla Dalal writes a large number of cookery columns for various publications, newspapers and magazines like Indian Express, Dainik Jagaran, Manorama, Mid-Day, Femina, Afternoon, Loksatta, Lokprabha, The Telegraph (Calcutta), Malayala Manorama, Abhiyan, Stree etc. have carried her cookery columns. Her recipes have been extensively covered by the electronic media including various TV stations/channels. She has participated in numerous cookery programmes on TV, Radio and now as mentioned earlier on her own cookery show "Cook it Up with Tarla Dalal" on Sony Entertainment Television. Chef Fernando Da Costa (Nostalgia, Margao), Culinary experts Rony and Suzette Martins (Mum's Kitchen, Panaji), Mrs.Carafina Pereira and Bony Pereira (Martins Corner), Cookery expert Roma Thakur, Shobha Tarcar, Dr.Nilesh Korde, Prof.Bhushan Bhave, Maria de Lourdes Bravo da Costa (librarian, Central Library, Goa), Food columnist Tara Narayan Patel, Dinesh Patel and a few experts will make special presentations on this vital issue. Mr. J. P. Singh, Chief Secretary, Government of Goa, Veteran Food and Nutrition expert Padmashree Ms.Thangam Philip, Chef Extraordinaire Sanjeev Kapoor and Dr.Mrunalini Devi, Chancellor, Maharaja Sayyajirao University of Baroda will be the Guests of Honour at the conference. Around 25 Cuisine experts including Ms.Niru Gupta (NDTV Cookery expert), Dr.Nutan Pandit, Pratibha Jain, Jigyasa Giri, Dr. Siddharth Wakankar, Dr. Alka Pandey, Dr. Sumit Paul, Dr. T. V. Sairam, Chef Fernando Da Costa, Dr.G.B.Sharma, Author and Environmentalist Dr.Nandakumar Kamat, Chef, Culinary experts Rony and Suzie Martins, Food Critic Tara Narayan Patel will be making their presentation on various aspects of Traditional Asian Cuisine during the conference. The fulcrum of an internationally acclaimed Goan restaurant in Goa "Martins' Corner" Mrs. Carafina Pereira will be felicitated at the Conference to honour her dedication and contribution towards the survival of Goan Tradition Cuisine. Her passion for cooking Goan Cuisine has made "Martins' Corner", a mere grocery store into the most sought after restaurant in Goa and the world since last one and a half decade. Goanet- the largest Goa related mailing list with over 10000 members is Online Media Partners for this event. Goa based NGO Indology Goa and Pune based NGO OneAsia are the organizers of this conference The aim of this Conference is to examine the evolution, benefits and state of research on Tradition Asian diet, as well as the potential and problems associated with its survival. The focus of the conference will be on Healthy Traditional Cuisines and their relevance and integration with modern fast paces life and food styles. Goa, the Beach Destination of India is the chosen Venue for this International Conference and is beautifully surrounded by the beaches. Details of the conference are available on the organisations' website www.indologygoa.in for online registration. Participants can also seek more details on the conference from Dr.Anjali Rao, Chairperson, Indology Goa on [EMAIL PROTECTED] Since this is the first ever International Cuisine Conference on Traditional Diet and Food Habits being organised in Goa, a special invitation registration fee of only Rs.900/- will be applicable to residents of Goa. The registration fee will include, Breakfast, Lunch, Conference Kit, Conference attendance certificate and all conference literature. Delegates may also present a paper on various aspects of Traditional Goan Cuisine and its relevance in modern lifestyle. ----------------------------------------------------------- We are not in a position in which we have nothing to work with. We already have capacities, talents, directions, missions, calling............. ----------------------------------------------------------- Dr.Anjali Mohan Rao, Chairperson Indology Goa Regd.Address: GIRIVAR, Opp.Dhempe College, Miramar Beach, Post-Caranzalem, City-Panaji, Goa 403002 INDIA Phone: 0091-832-2462195 Cellphone: 0091-9422057786 / 0091-9422062910 website: http://www.indologygoa.in --------------------