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 TRI Continental Film Festival - Dona Paula, Goa, Sep 28 - Oct 2, 2007
           http://www.moviesgoa.org/tricontinental/tricon.htm

                           For public viewing
Registration at The International Centre Goa Ph: +91 (832) 2452805 to 10

              Online Media Partner:  http://www.GOANET.org
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domnic fernandes" <[EMAIL PROTECTED]>
Subject: OLDEN-DAYS CLOTHING IN GOA – “KASHTTI” – Part 2
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OLDEN-DAYS CLOTHING IN GOA – “KASHTTI” – Part 2
Albert wrote
Really nice posting Dominic. It took me back to my younger days. During my young days some one or other would organise a tiatr in the village. The stage was lit with gas lamps or petromax. The professional tiatrs in villlages would have mike system where as the ones organised by the church sometimes had no mikes and we had to strain our ears to hear what they were saying. Of course the mattos were small in length. Dances were held in the open. The floor had bamboo mating and the place was lit with petromaxes. The band consists of trumpet, two saxaphones one banju and violin and the singer used microphones. This was also the procedure for weddings. The weddings were always in the after noons.The band always played old numbers like quando quando, counting colours etc but many times only the music was heard and the words of the chrooner was never heard.In Saligao usually Merry Makers and Johnson and his jolly boys were in demand. We youngsters did not dance for the wedding as we did not have partners and enjoyed sitting close to the band and watching the movements of the fingering of trumpet and saxaphone and the notes which we could not understand .We enjoyed the partners dancing how they moved their legs and their lips too.We anxiously waited when the music would stop and when we would get our next service. Usually there were three or four services done. The first was the soup which we really enjoyed the second was the different types of snacks , the third was the stew fourth was the pulao with caju seeds and black currants and sometimes the fifth would be the pudding. Then the bride and the groom in different directions would move and hand over a piece of cake using a fork. In between we would visit the bar for a glass of cold drink which was usually rasberry and sometimes the men folk incharge of the bar would scold us for coming again and again.
albert

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