subject:"\[Goanet\] The origins of Kedgeree."

Re: [Goanet] The origins of Kedgeree.

2018-02-20 Thread Roland Francis

Gujaratis and Maharashtrians make delightful Kichdi. Parsis add shredded lamb and make it even more aromatic and delicious with their own combination of spices. The nearest equivalent is the Malabari (Kerala Muslim) kheema pulao which can easily stand up to a good Mughal biryani. Indian

[Goanet] The origins of Kedgeree.

2018-02-20 Thread Con Menezes

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