Deborah Santamaria -- also known as Debbie or Deb -- is a Goan, born and brought up in Karachi, Pakistan. She writes: "Prior to Partition our forefathers came to Karachi from Bombay and Goa for availing the good job opportunities. At that time, there was a large influx of Goan communities that came settled and introduced the Goan culinary traditions culture via setting up restaurants, bakeries, and taking active part in the fields of health care, education, missionary, ports and shipping. "My love affair with cooking started when I was 10 years old, I loved my Grandma’s and Mom’s cooking, it was this never ending quest to satisfy my taste buds and my love for food that got me motivated to start cooking. The first recipe that I tried out was one of my grandma’s favorite Cream Caramel which has also been my favorite to date. My kitchen is like my office. It isn’t just a place where I keep my tools and ingredients; it’s also a place where I keep my memories. "I love cooking Goan, Pakistani, and Continental dishes…. My belief is that the most important ingredient for cooking is love. "I hope you enjoy my page. Would surely love to hear your comments and experiences." https://www.facebook.com/groups/634582743381680/ -- _/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/ _/ FN * फ्रेड्रिक नोरोन्या * فريدريك نورونيا +91-9822122436 _/ See a different Goa here, via _/ https://youtube.com/c/frederickfnnoronha _/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/ ᐧ
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