Crete's Culinary Sanctuaries Eco-Agritourism Network Presents: The Magnificent West: Wild Nature, Organic Food Production, Cooking Classes Crete, Greece September 27-October 2, 2010.
A 6-day experiential learning program for researchers of sustainable tourism, organic agriculture, traditional cuisine and healthy cooking techniques. On-site visits with organic farmers, olive oil, wine and artisan food producers. Artisan food production and chef demonstrations. Presentations and accommodation provided in collaboration with a noted sustainable community-based tourism project. This is a unique opportunity to support grassroots cultural-natural preservation projects in Crete while gaining beneficial knowledge. A small-group program limited to 12 participants. Seminar details: http://www.cookingincrete.com/CCS-Magnificent-West.html. Contact CCS for registration information. Nikki Rose Founder & Director Crete's Culinary Sanctuaries Eco-Agritourism Network An award-winning program for best practices in Responsible Travel www.cookingincrete.com i...@cookingincrete.com Skype: nikki.rose202
