Reposting here with permission; thought it might interest those of you who
were at CC28 in Milwaukee.
Original Message
Subject: Costume-Con 28 report (from a newbie perspective)
From: Amanda cupr...@yahoo.com
Hello everyone,
I just posted a report from CC28 that I wrote
Dear Madame,
We have the pleasure to announce that the Costume Colloquium II: Dress for
Dance 2010 program and registration information is now available on line at
www.costume-textiles.com
For further information please do not hesitate to contact us
Organizing Secretariat
Costume
Hi Ruth ann,
In the early seventies I did that play and,as I recall, we served a plain
butter cake with a soft white icing. The 'large slice' was precut, marked out
with toothpick pricks, so it could be sliced easliy and evenly, and served at
all performances. It was put in the refrigerator
Hi Jill
oh my gosh! my husband remembers his grandmother's seed cake too
(in BC, before he was about 10), and we've never been able to find a
recipe for one like he remembers (small seeds and no liquorice
tasting ones, he can't abide liquorice). most we've found include
anise, fennel or
Of course, Gwendolyn never eats the cake, so it can be made of foam rubber,
colored to look like a frosted layer cake. That way, there is no chance of
ants, spilling onto the costume, storage during the run, etc.
-Original Message-
From: h-costume-boun...@indra.com
At 01:17 PM 7/6/2010, you wrote:
Hi Jill
oh my gosh! my husband remembers his grandmother's seed cake too
(in BC, before he was about 10), and we've never been able to find a
recipe for one like he remembers (small seeds and no liquorice
tasting ones, he can't abide liquorice). most we've
Unfortunately I don't - I've tried various ones but none of them
were like hers.I do like caraway seed cake though. I have a very
old cake recipe which uses nutmeg and cloves, that tastes good too.
Jill
At 21:17 06/07/2010, you wrote:
Hi Jill
oh my gosh! my husband remembers his
