Friends,

Please join us for a wonderful lunchtime Passover program with 
Professor Yitzchak Kerem on March 25 in the Ostrow Library of the 
American Jewish University.  Free dessert!  See details below.

I look forward to meeting many of you at this event, Pat

Rabbi Patricia Fenton
Judaica Reference and Outreach Specialist
Lecturer in Talmud and Rabbinics
American Jewish University
Ostrow Library, Familian Campus
15600 Mulholland Dr.
Bel Air, CA 90077
  310-440-1518
  310-476-5423  (Fax)
pfen...@ajula.edu


The Ostrow Library, College of Arts and Sciences, and the Programming 
Group presentÂ…
What Ashkenazim Can Learn From Sephardim:
Marvelous Customs for the Passover Seder
Wednesday, March 25th
12:30PM
Ostrow Library – 2nd Floor
Open to the entire American Jewish University community
Sephardim have lovely and powerful customs for the Passover seder 
that Ashkenazi Jews can learn from.
Come eat and have fun learning about the customs at your friendly 
local library on the 2nd floor.
The Berg will be serving a special Sephardic Passover-style meal for lunch.
Pick up your lunch in the Berg and bring it with you!
Special dessert in the library!

Special Speaker: Yitzchak Kerem
Yitzchak Kerem is a visiting professor at American Jewish University 
this year.
  Professor Kerem teaches at Aristotle University in Greece and is a 
long-time expert on Sephardic Jewry.


---

Messages and opinions expressed on Hasafran are those of the individual author
and are not necessarily endorsed by the Association of Jewish Libraries (AJL)
===========================================================
Submissions for Ha-Safran, send to: hasaf...@osu.edu
SUBscribing, SIGNOFF commands send to: Listproc @ lists.acs.ohio-state.edu
Questions, problems, complaints, compliments;-) send to: galron.1 @ osu.edu
Ha-Safran Archives:
Current:
http://www.mail-archive.com/hasafran%40lists.acs.ohio-state.edu/maillist.html
History:
http://www.mail-archive.com/hasafran%40lists.acs.ohio-state.edu/history.html
AJL HomePage http://www.JewishLibraries.org

Reply via email to