Dear Safranim,
Kar-Ben has several Jewish food-related children's books, in case you'd
care to include them:
Matzah Meals by Judy Tabs and Barbara Steinberg
http://www.karben.com/catalog/index.php?main_page=product_infocPath=11;
products_id=83
Tasty Bible Stories by Tami Lehman-Wilzig
Dear Galit,
If you go to this Jewish Women's Archive web page,
http://jwa.org/teach/golearn/nov06/ , you will find our essay called,
Jewish diversity and innovation: The view from the kitchen. The essay
discusses how our traditional Jewish foods reflect the diversity and
travels of Jews.
Walking on Walnuts, by Nancy Ring, if it hasn't already been suggested.
Also, Jewish Cooking in America, by Joan Nathan
And
A Fistful of Lentils: Syrian-Jewish Recipes from Grandma
Fritzie'Kitchen by Jennifer Felicia Abadi
Madeleine Cohen Oakley
Adas Israel Congregation
Washington, D C
--- Galit Seliktar [EMAIL PROTECTED] wrote:
I am gathering readings that deal with Jewish
food (which go well
with dinner).
Mme. Proust and the Kosher Kitchen, won the 2003
Commonwealth Writers Award for Best First Book, Canada
and Caribbean Region, and the 2003 Canadian Jewish
Book Award.
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