RE: [ha-Safran]: Literature and Jewish Food

2007-10-30 Thread Sussman, Joanna
Dear Safranim, Kar-Ben has several Jewish food-related children's books, in case you'd care to include them: Matzah Meals by Judy Tabs and Barbara Steinberg http://www.karben.com/catalog/index.php?main_page=product_infocPath=11; products_id=83 Tasty Bible Stories by Tami Lehman-Wilzig

RE: [ha-Safran]: Literature and Jewish Food

2007-10-30 Thread Marya Axner
Dear Galit, If you go to this Jewish Women's Archive web page, http://jwa.org/teach/golearn/nov06/ , you will find our essay called, Jewish diversity and innovation: The view from the kitchen. The essay discusses how our traditional Jewish foods reflect the diversity and travels of Jews.

RE: [ha-Safran]: Literature and Jewish Food

2007-10-28 Thread Adas Israel Librarian
Walking on Walnuts, by Nancy Ring, if it hasn't already been suggested. Also, Jewish Cooking in America, by Joan Nathan And A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie'Kitchen by Jennifer Felicia Abadi Madeleine Cohen Oakley Adas Israel Congregation Washington, D C

Re: [ha-Safran]: Literature and Jewish Food

2007-10-24 Thread Steven M. Bergson
--- Galit Seliktar [EMAIL PROTECTED] wrote: I am gathering readings that deal with Jewish food (which go well with dinner). Mme. Proust and the Kosher Kitchen, won the 2003 Commonwealth Writers Award for Best First Book, Canada and Caribbean Region, and the 2003 Canadian Jewish Book Award.