Re: [HCP-Users] Taste Intensity Score and general Labelled Magnitude Scale

Thank you, Jenn. Hi Daniel, Yes, the intensity scores are averaged. Also, please follow this link for the interpretation guide, then select the attachment in the article. The other link

Re: [HCP-Users] Taste Intensity Score and general Labelled Magnitude Scale

Hi Jenn, Hi Cindy, Thanks for the quick reply. As for the test solutions used, in an earlier email thread entitled "Taste Intensity Test", Dr. Gregory Burgess mentioned that the scores are the "primary" scores from NIH Toolbox, which are for quinine rather than the average of two. Can you

Re: [HCP-Users] result resolution

I see! Thank you Michael and Matt! Best, Nailin 2016-11-03 15:10 GMT-04:00 Glasser, Matthew : > Indeed, for most analyses 32k (2mm average vertex spacing) is the ‘main > mesh’. > > Peace, > > Matt. > > From: on behalf of "Harms, >

Re: [HCP-Users] result resolution

The structural results (surfaces, thickness, myelin maps) are available on a 164k mesh because the structural data was acquired at a resolution (0.7 mm) that supports such a fine grained mesh. The functional data were acquired at 2 mm resolution, which is approximately the average spacing in

[HCP-Users] result resolution

Hi, May I know why the main results are 164k resolution, while the functional output are only 32k resolution, and I have to overlay them on the 32k surface in the fsaverage_LR32k subdirectory? Thank you very much! Best, Nailin -- Nailin Yao, PhD Postdoctoral Associate Department of

[HCP-Users] Taste Intensity Score and general Labelled Magnitude Scale

Hi, I was trying to relate the taste intensity score from the unrestricted data to the scale used for its measurement (the general Labelled Magnitude Scale). In the HCP reference manual (Q3), it shows that the values for the taste intensity range from 60 to 130. I was wondering whether the range