Thank you, Jenn.

Hi Daniel,

Yes, the intensity scores are averaged. Also, please follow this 
link<https://nihtoolbox.desk.com/customer/portal/articles/2437205-nih-toolbox-scoring-and-interpretation-guide>
 for the interpretation guide, then select the attachment in the article.  The 
other link is no longer active.

Thank you,

Cindy

From: "Elam, Jennifer" <e...@wustl.edu>
Date: Thursday, November 3, 2016 at 11:09 AM
To: "hcp-users@humanconnectome.org" <hcp-users@humanconnectome.org>, 
"daniel.hw...@qimrberghofer.edu.au" <daniel.hw...@qimrberghofer.edu.au>, 
"Hernke, Cynthia" <hern...@wustl.edu>
Subject: Re: [HCP-Users] Taste Intensity Score and general Labelled Magnitude 
Scale


Hi Daniel,

More information on the raw scoring of the NIH Toolbox Taste Intensity test 
used for HCP is on p.22 of the NIH Toolbox Scoring and Interpretation 
Guide<http://assistly-production.s3.amazonaws.com/228622/kb_article_attachments/98102/Toolbox_Scoring_and_Interpretation_Guide_for_iPad_v1.7_original.pdf?AWSAccessKeyId=AKIAJNSFWOZ6ZS23BMKQ&Expires=1478187076&Signature=Pam4h160KP1caInBfUDyZ2fPby0%3D&response-content-disposition=filename%3D%22Toolbox_Scoring_and_Interpretation_Guide_for_iPad_v1.7.pdf%22&response-content-type=application%2Fpdf>.
 And then there's general info about the norming and types of final scores 
provided on this page: 
http://www.healthmeasures.net/score-and-interpret/interpret-scores/nih-toolbox. 
Basically the raw score is from 0-100 intensity, but the Unadjusted Standard 
score we report is rescaled so that the mean =100, and the SD=15. The 
Age-adjusted Standard Score are compared to the other respondents in the 18-29 
or 30-39 age ranges (depending on the age of the subject) and similarly 
rescaled to a mean=100, SD=15. So the rescaling is why the values all fall 
between 56-135, which would be a range of about 3 standard deviations below the 
mean to about 2 above.



As far as I know, we combine the results from the intensity scores from the two 
tasting solutions, but Cindy Hernke (CC'd) will have to confirm that.



Best,

Jenn


314-362-9387<tel:314-362-9387>
e...@wustl.edu<mailto:e...@wustl.edu>
www.humanconnectome.org<http://www.humanconnectome.org/>

________________________________
From: hcp-users-boun...@humanconnectome.org 
<hcp-users-boun...@humanconnectome.org> on behalf of Daniel Hwang 
<daniel.hw...@qimrberghofer.edu.au>
Sent: Thursday, November 3, 2016 1:33:45 AM
To: hcp-users@humanconnectome.org
Subject: [HCP-Users] Taste Intensity Score and general Labelled Magnitude Scale

Hi,

I was trying to relate the taste intensity score from the unrestricted data to 
the scale used for its measurement (the general Labelled Magnitude Scale).

In the HCP reference manual (Q3), it shows that the values for the taste 
intensity range from 60 to 130. I was wondering whether the range of 60-130 
covers the full scale of the general Labelled Magnitude Scale as shown in the 
NIH Toolbox Demo (https://www.youtube.com/watch?v=s7b8E8GTnIE)? If it is the 
case, a score of 60 would indicate there is no taste at all (the bottom of the 
scale) and a score of 130 would indicate the strongest imaginable (the top of 
the scale).

Or does the range reflect the actual responses from HCP participants? However, 
in the unrestricted data, the taste intensity scores range from 56.35 to 
134.60. This makes me wonder maybe the range of 60-130 do not cover the full 
scale and the full scale could be range from 0 to more than 130.

Could anyone help me to solve the puzzle? Thanks.

Best,
Daniel

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