Hello there,
One other possibility, all else being equal, is that of fixation. If
whomever is doing the grossing is not fixing the tissue long enough before
processing ( do you have a new PA or pathologist?). That definitely has an
impact, I would start there. This is especially true of more fat
So the patient tissue and control are on the same slide, and the control is
staying on but patient tissue is falling off? Maybe dont bake the control
tissue just let them air dry, the humidity in the slide drying oven might be
messing with the super frost plus slides. Its just a coating on the s
