Does anyone have a procedure for recording their morgue refridgerator temperatures that they would be willing to share? We do not perform autopsies at our facility any more but we have the refridgerator that the bodies are temporarily stored until they are picked up. We are monitoring the temperature but do not have an actual procedure written. I was wondering about a few key points such as,
1. What is the temperature range 2. Do you have a specific time allocated to check the temperature 3. If a body is placed in the fridge, do you give it a certain amount of time to get the temperature back into range 4. Do you have the other departments fill out a log of some sort to know if and when they place bodies in the fridge to account for any temperature changes Thank you Fawn Bomar ------------------------------------------------------------- This electronic message may contain information that is confidential or legally privileged. It is intended only for the use of the individual(s) and entity named as recipients in the message. If you are not an intended recipient of this message, please notify the sender immediately and delete the material from any computer. Do not deliver, distribute, or copy this message, and do not disclose its contents or take any action in reliance on the information it contains. Thank you _______________________________________________ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet
