Message-
From: histonet-boun...@lists.utsouthwestern.edu
[mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of Charles, Roger
Sent: Thursday, April 23, 2009 12:21 PM
To: histonet@lists.utsouthwestern.edu
Subject: [Histonet] RE: ground meat samples
Sorry Histonetter's
But it
Sorry Histonetter's
But it is my Friday and wouldn't this method give new meaning to the term
"sausage block." :) I wish Margaret all the luck in her quest and if it was me,
I would try either or both methods.
Roger Charles
Microbiologist
Pennsylvania Veterinary Laboratory
2305 N Cameron St
Har
