gayle callis
Sent: Thursday, January 05, 2012 4:21 PM
To: 'Villarreal, Beth'; Histonet
Subject: RE: [Histonet] saffron vs. safran du gatinais
Beth,
In the past, people replied to Histonet with the suggestion to buy saffron
aka safran du gatinais from a grocery store spice section. Dep
: histonet-boun...@lists.utsouthwestern.edu
[mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of Villarreal,
Beth
Sent: Thursday, January 05, 2012 1:02 PM
To: histonet@lists.utsouthwestern.edu
Subject: [Histonet] saffron vs. safran du gatinais
Hello histonet,
I have a protocol that calls for safran du
you doing and what solution are you making with the saffron?
Jerry Ricks
Research Scientist
University of Washington
Department of Pathology
> From: beth.villarr...@novartis.com
> To: histonet@lists.utsouthwestern.edu
> Date: Thu, 5 Jan 2012 20:02:21 +0000
> Subject: [Histonet] saf
Hello histonet,
I have a protocol that calls for safran du gatinais and am experiencing some
serious sticker shock. Can I substitute saffron in my solution or am I asking
for trouble?
Many thanks,
Beth
Beth Villarreal
Scientist I
Novartis Institutes for BioMedical
Research, Inc.
300 Technolog
