Re: [Histonet] RE: MOHS IPs

2013-10-02 Thread Kim Donadio
yoclinichealthsystem.org > > > > > -Original Message- > From: histonet-boun...@lists.utsouthwestern.edu > [mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of > pru...@ihctech.net > Sent: Wednesday, October 02, 2013 9:36 AM > To: Barbara Tibbs

RE: [Histonet] RE: MOHS IPs

2013-10-02 Thread Bauer, Karen L.
2013 9:36 AM To: Barbara Tibbs; Bauer, Karen L.; 'histonet@lists.utsouthwestern.edu' Subject: RE: [Histonet] RE: MOHS IPs I agree with Barbara try fixing in cold acetone/ethanol mix even = just for a couple of minutes then go directly to buffer do not dry after=x, I woul

RE: [Histonet] RE: MOHS IPs

2013-10-02 Thread pruegg
I agree with Barbara try fixing in cold acetone/ethanol mix even = if just for a couple of minutes then go directly to buffer do not dry after= fix, I would dilute the protease 1:4 with buffer (PBS or TBS what ever u u= se) and do it for a short time. Enzyme digestion on