Re: [Histonet] cryoprotection possible?

2009-03-18 Thread nefff
From: "Swain, Frances L" Date: Wed, 18 Mar 2009 08:12:45 To: Dr. med. Frauke Neff; histonet@lists.utsouthwestern.edu Subject: RE: [Histonet] cryoprotection possible? Usually the cryoprotection is carried out after the specimens are fixed and before they are frozen. If you

RE: [Histonet] cryoprotection possible?

2009-03-18 Thread Merced Leiker
rauke Neff; histonet@lists.utsouthwestern.edu Subject: Re: [Histonet] cryoprotection possible? Good advice indeed. However, I don't recommend you rinse in water after sucrose. Sort of defeats the purpose. Instead if you need to remove excess sucrose rinse in either 50/50 sucrose/OCT or

RE: [Histonet] cryoprotection possible?

2009-03-18 Thread Beckham, Sharon
Sent: Wednesday, March 18, 2009 8:50 AM To: anh2...@med.cornell.edu; Dr. med. Frauke Neff; histonet@lists.utsouthwestern.edu Subject: RE: [Histonet] cryoprotection possible? You are so correct, I forgot you do not rinse the sucrose out you blot it and then freeze. Sorry about that. I do not cut

RE: [Histonet] cryoprotection possible?

2009-03-18 Thread Swain, Frances L
. med. Frauke Neff; histonet@lists.utsouthwestern.edu Subject: Re: [Histonet] cryoprotection possible? Good advice indeed. However, I don't recommend you rinse in water after sucrose. Sort of defeats the purpose. Instead if you need to remove excess sucrose rinse in either 50/50 sucrose/O

Re: [Histonet] cryoprotection possible?

2009-03-18 Thread anh2006
ve to consider whether your fixation is appropriate for your antigen/antibody. -Original Message- From: "Swain, Frances L" Date: Wed, 18 Mar 2009 08:12:45 To: Dr. med. Frauke Neff; histonet@lists.utsouthwestern.edu Subject: RE: [Histonet] cryoprotection possible? Usually the

RE: [Histonet] cryoprotection possible?

2009-03-18 Thread Swain, Frances L
Usually the cryoprotection is carried out after the specimens are fixed and before they are frozen. If you have a sample you can spare you might try making up some 20% Sucrose placing the frozen sample in it. putting it in the refrigerator and letting it stay in the 20% sucrose until it drops t