GROAN
>From Walt Lewis: A member of M.E.T.A. (Men Eating Tasty Animals)
Bruce Hunter <[EMAIL PROTECTED]> wrote:
Jeremy Cucco wrote:
> Well, if we're making soup out of the instruments, please let me be the first
> to provide the clams for the chowder.
>
Just keep in mind
that clams can
Jeremy Cucco wrote:
Well, if we're making soup out of the instruments, please let me be the first
to provide the clams for the chowder.
Just keep in mind
that clams can only happen
with fingerings of
12, 13, and 23.
The rest are just
wrong notes.
The reason for this,
is,
that
clams
Well, if we're making soup out of the instruments, please let me be the first
to provide the clams for the chowder.
-Original Message-
From: "Steven Mumford" <[EMAIL PROTECTED]>
To: horn@music.memphis.edu
Sent: 5/30/08 9:10 PM
Subject: [Hornlist] Vegetable Mouthpiec
Or many musicians' preferred source of juice may be applied:
http://www.flixxy.com/vb-symphony.htm
Klaus
--- On Sat, 5/31/08, Steven Mumford <[EMAIL PROTECTED]> wrote:
> From: Steven Mumford <[EMAIL PROTECTED]>
> Subject: [Hornlist] Vegetable Mouthpieces
> To: hor
It could be expected that there would be some who would not let themselves
be limited to only potato or pasta mouthpieces. It is rumored that this is the
true traditional Viennese sound. We tried making soup out of our instruments
after a brass quintet concert once, but I'm sure the resu
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