I just got in 4 tins of Surströmming from Sweden to try for the first time.
Fish is about 6 inches long, height about 1 inch, quarter inch thick
after gutting.
Put into cans with low salt brine. Looked like smoked salmon, tasted
very salty like anchovies.
Just touching it with a fork and the meat
ent: Tuesday, July 8, 2014 10:46 AM
> To: IBM-MAIN@LISTSERV.UA.EDU
> Subject: Re: [IBM-MAIN] international cuisine; was Re: OT: Re: Freebie
> software; was "Feebie" software
>
> Don't forget chitlin's & grits
>
> -Original Message---
List [mailto:IBM-MAIN@LISTSERV.UA.EDU] On Behalf
Of Ken Porowski
Sent: Tuesday, July 08, 2014 10:44 AM
To: IBM-MAIN@LISTSERV.UA.EDU
Subject: Re: international cuisine; was Re: OT: Re: Freebie software; was
"Feebie" software
I have heard tell of a dish they call haggis.
CIT | Ke
LISTSERV.UA.EDU
Sent: Tuesday, July 8, 2014 8:48:56 AM
Subject: OT: Re: Freebie software; was "Feebie" software
On 8/07/2014 9:43 PM, Elardus Engelbrecht wrote:
> DANGER! OFF-TOPIC POST! Read on at your own risk!...
>
> David Crayford wrote:
>
>> Having said that, a
received at this email address.
-Original Message-
From: IBM Mainframe Discussion List [mailto:IBM-MAIN@LISTSERV.UA.EDU] On Behalf
Of DASDBILL2
Sent: Tuesday, July 08, 2014 1:25 PM
To: IBM-MAIN@LISTSERV.UA.EDU
Subject: [IBM-MAIN] international cuisine; was Re: OT: Re: Freebie software;
was
Biltong is interesting, monkey gland is way too bland. I prefer Peri-peri on
mine, thanks. Maximum strength, of course.
Bill Fairchild
- Original Message -
From: "David Crayford"
To: IBM-MAIN@LISTSERV.UA.EDU
Sent: Tuesday, July 8, 2014 8:48:56 AM
Subject: OT: R
David Crayford wrote:
>Food snob!
Of course. ;-)
>But you mob don't mind chewing on biltong or dolloping monkey gland on your
>sausages! :)
As long it is Kudu biltong, not some lame cattle or ostrich biltong. ;-D
Now, I can't post anymore because you made me hungry ...
;-D
Groete / Greeti
On 8/07/2014 9:43 PM, Elardus Engelbrecht wrote:
DANGER! OFF-TOPIC POST! Read on at your own risk!...
David Crayford wrote:
Having said that, a true aussie favorite is a meat pie with tomato sauce
dolloped on top!
Tomato sauce? Yuck, for me at least, to pour tomato sauce on food is a ghastly
