Bahannya:
1 kg ikan/ayam.
3 siung bawang merah
3 siung bawang putih
2 butir kemiri
1 ons gula merah
1 sendok makan asam diencerkan dengan setengah gelas air
3 sendok makan minyak goreng
Garam secukupnya
Cara membuat:
Kalo buat ayam bakar, ayamnya harus diungkep dulu pakai bumbu ungkep
biasa. Tapi kalo buat ikan bakar, ikannya tetap mentah.
Haluskan bawang merah, bawang putih, kemiri dan garam. Setelah halus
masukkan gula merah dan haluskan lagi.
Setelah halus masukkan air asam dan minyak goreng.
Rendam ikan/ayam dalam bumbu selama 1/2 jam.
Setelah itu bakar ikan/ayam tsb sambil dioleskan bumbu sisa rendaman
tadi supaya bumbunya tambah meresap.
Selamat Mencoba :)
[Non-text portions of this message have been removed]
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