Hello Dinesh ji In Marathi, we cook 2 types of अळू, one is भाजीचे अळू (to make curry) and the other is वडीचे अळू (to make अळूवडी or पात्रा).
Are both of these Colocasia esculenta and if yes, are they related to these smaller and bigger variety? Thanks and regards Alka Khare -- You received this message because you are subscribed to the Google Groups "efloraofindia" group. To unsubscribe from this group and stop receiving emails from it, send an email to indiantreepix+unsubscr...@googlegroups.com. To view this discussion on the web, visit https://groups.google.com/d/msgid/indiantreepix/b1cc2957-8b9d-4488-a71f-b89486955ace%40googlegroups.com.
