Thanks Mani ji I have seen Manihot esculenta variegata......but not this one.Is variegated one also used for Tapioca...sabudana? thanking you in advance. Usha
On 8 March 2011 13:00, Rashida Atthar <atthar.rash...@gmail.com> wrote: > Thanks mani ji, very informative post. > > regards, > Rashida. > > On Tue, Mar 8, 2011 at 12:40 PM, mani nair <mani.na...@gmail.com> wrote: > >> Dear friends, >> >> Sending photos of Tapioca tree. The roots are boiled and eaten alongwith >> rice and fish in Kerala and Tamil Nadu. >> The starch from the roots are used to make Sabudana which is made into >> Vadas or upma and eaten during Upvas in Maharashtra and Gujerat. >> >> Place : Pattambi, Kerala >> Botanical name : Manihot esculenta >> Date : June 2009 >> Others: Cultivated in farms >> >> Regards, >> >> Mani. >> > >
