Thanks Tanay, Nalini Ji, Madhuri Ji and Promila ji

On Sat, Aug 27, 2011 at 6:48 PM, promila chaturvedi <
thegardener.chaturv...@gmail.com> wrote:

> It is also known as Kaith. I experienced its sharp thorns during my
> childhood. But also trid to fell few fruits- some ripe and some of them
> fully ripe. Enjoyed the taste .And in the bargain got scolding.
> Promila
>
> On Sat, Aug 27, 2011 at 5:30 PM, Madhuri Raut <itii...@gmail.com> wrote:
>
>> nice pics.
>> yes it is called kavath in Marathi and a deleicious chatani is made from
>> its pulp esp on Mahashivratari day
>> Regards
>> Bhagyashri
>>
>>
>> On Sat, Aug 27, 2011 at 4:58 PM, Na Bha <nabha-megh...@gmx.de> wrote:
>>
>>>  I suppose it is aclled kavath in Marathi.
>>>
>>> correct?
>>> Regards
>>> Nalini
>>>
>>> Am 27.08.2011 02:53, schrieb Balkar Arya:
>>>
>>> Dear All *Limonia* *acidissima* L
>>> From Roadside area Near NDRI Campus Karnal Haryana (228 Mts)
>>> Planted by forest deptt there
>>> Localy known as " Kaintha" Fruit is edible and have medicinal value
>>>
>>>  --
>>> Regards
>>>
>>> Dr Balkar Singh
>>> Head, Deptt. of Botany and Biotechnology
>>> Arya P G College, Panipat
>>> Haryana-132103
>>> 09416262964
>>>
>>>
>>
>


-- 
Regards

Dr Balkar Singh
Head, Deptt. of Botany and Biotechnology
Arya P G College, Panipat
Haryana-132103
09416262964

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