[The Java Posse] Re: U-turn from Apple [ Now about Scala, because it's the only thing we really should discuss here ]

2010-09-10 Thread Vince O'Sullivan
it has a bit of a tendency to biennialism Sounds like it moves far too fast. The obvous alternative would seem to be the Java Apple http://en.wikipedia.org/wiki/Syzygium_samarangense . On Sep 10, 2:12 am, Christian Catchpole christ...@catchpole.net wrote: Scarlet Surprise Apple (Malus

Re: [The Java Posse] Re: U-turn from Apple [ Now about Scala, because it's the only thing we really should discuss here ]

2010-09-10 Thread Ricky Clarkson
Is this the right room for an argument? (I've told you once!) Ricky. -- Ricky Clarkson Java and Scala Programmer, AD Holdings +44 1928 706373 Skype: ricky_clarkson On Fri, Sep 10, 2010 at 1:23 AM, Josh Suereth joshua.suer...@gmail.com wrote: This has nothing to do with Scala, but I thought

[The Java Posse] Re: U-turn from Apple [ Now about Scala, because it's the only thing we really should discuss here ]

2010-09-09 Thread Christian Catchpole
Scarlet Surprise Apple (Malus domestica) http://www.orangepippin.com/apples/scarlet-surprise One of the most extreme examples of a red-fleshed apple variety. The red tendency dominates this apple, with not only the skin and flesh but also the leaves, wood, and blossoms all having a very

Re: [The Java Posse] Re: U-turn from Apple [ Now about Scala, because it's the only thing we really should discuss here ]

2010-09-09 Thread Robert Casto
How do these compare with Red Delicious as to color and taste. The flesh is very white, but the skins are a deep red color. My favorite are Fuji for taste of course. On Thu, Sep 9, 2010 at 9:12 PM, Christian Catchpole christ...@catchpole.net wrote: Scarlet Surprise Apple (Malus domestica)

[The Java Posse] Re: U-turn from Apple [ Now about Scala, because it's the only thing we really should discuss here ]

2010-09-09 Thread Christian Catchpole
I've tasted a Macintosh, but it reminds me of machined aluminium. I fear I may have voided the warranty. On Sep 10, 1:05 pm, Robert Casto casto.rob...@gmail.com wrote: How do these compare with Red Delicious as to color and taste. The flesh is very white, but the skins are a deep red color. My