Thank you for posting the class info--I'm eagerly awaiting photos! Many thanks also for reconsidering lunch options for lacemakers rushing to & fro!! It's been a few years since I've attended an EGA seminar but the "grab & go" lunches worked well. Sandwiches, wraps, salads etc. were Packed in clear see-thru boxes (recyclable). They were available for individual purchase or as "pick 3"--sandwich+chips+beverage or salad+crackers+beverage. Additional sides & desserts were separate. Fresh baked cookies were always a hit! Some items ran out early & they were replenished. That meant leftovers in other categories, however, & I'm not sure how they managed the waste/expense. Trays, plates & utensils were at the head of the long tables (2) & cash registers were at the end. The venues seemed quite capable of serving several hundred with 4 lines, 2 per table--attendance in those days was upward of 600! Hope this helps. Sincerely, Susan Hottle, Erie PA USA
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