It has to be an icing that will stay flexible so long as it has a little
moisture content.
If you look at the site that was given, there is a place on there (in the
text, near the top) where you can access an instruction leaflet, and in that
there is a link to youtube demonstrations.
The icing
In message bc5.5ca6e5e4.3859f...@aol.com, laceandb...@aol.com writes
It has to be an icing that will stay flexible so long as it has a little
moisture content.
The icing dries enough to be able to take it off the silicone mould, but
then it it is kept in a jiffy bag or similar, stays flexible
The recession having forced me back into the kitchen, I was sourcing some
frosting supplies on the internet and ran across this interesting site that
purports to show you how to make lace sugar decorations. As such things are
often welcome at lace meetings and banquets, I wondered if anyone
oh wow, edible doilies!
It looks easy; training in grout-work or gyproc filler an asset (I jest).
The serious cake decorator could do this.
Thank you for the link, Devon.
On Tue, Dec 15, 2009 at 7:44 AM, dmt11h...@aol.com wrote:
As such things are
often welcome at lace meetings and
On Tue, Dec 15, 2009 at 7:44 AM, dmt11h...@aol.com wrote:
often welcome at lace meetings and banquets, I wondered if anyone had
tried it and whether it works. I am somewhat doubtful. It is called
SugarVeil
http://sugarveil.com/mat/
I'm pretty sure you don't need the 5-gal bucket of their
