Not sure that I fancy the idea of the cooked meat in mincemeat, but probably
only because this one is so good; I have made it several times and it keeps
well in a cool cupboard even with the fresh meat in it - it's the alchohol that
does it! And after steeping in brandy for ages the smell and t
Clay
Is that recipe from a British or American book? I ask because the cider I
have drunk in America is what we call apple juice; what we call cider is
fermented and highly alcoholic - and has a different flavour.
Patricia in Wales
_scotl...@aol.xom_ (mailto:scotl...@aol.xom)
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To unsu
