ord, from every evil, and grant us peace in our day.'
- Original Message -
From: "bev walker" <[EMAIL PROTECTED]>
To: "Carolyn Hastings" <[EMAIL PROTECTED]>
Cc: "lace"
Sent: Wednesday, October 22, 2008 11:36 PM
Subject: Re: [lace] taste of c
Here is what started it all for me, and there is lace content - for this was
in 'The Lacemaker' the newsletter of the Lacemakers' Circle, No. 21, June
1993, by courtesy of one Carol Adkinson (hi Carol!). I have since tried
tweeking the recipes many ways, to use our N. American ingredients - and
yes
it has been done before, but would it be possible for someone(s) to post a
recipe for Cattern Cakes, for us who have never gotten to it to try?
Perhaps this will be the year!
Carolyn
> -Original Message-
> From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf
> Of bev walker
> Sent:
Sounds OK (apart from caraway seed which I don't much like) but the
background research is a bit off - I thought it was a Bedfordshire
speciality, nothing to do with Nottingham - and there certainly weren't
any Nottingham lacemakers around in Tudor times!
I've found another very different reci
I always think they look like what they should be, Catherine Wheels like
the fireworks, the texture is a bit like cookies not crisp but not soggy
either just fairly soft and crumbly.
Sue M Harvey
Norfolk UK
No virus found in this outgoing message.
Checked by AVG.
Version: 7.5.549 / Virus Databa
Hi Bev -
I suppose we'll need to move further discussion of the cakes to the chat
list, but here's a link which shows the same recipe and some
pictures... they look a lot like oatmeal cookies or chocolate chip
cookies to me... (small photos...)
http://www.recipezaar.com/266901
Clay
bev w
