On Apr 27, 2007, at 9:30, Joy Beeson wrote:
I was surprised, upon visiting the Rhubarb Compendium, to learn that
rhubarb is commercially cultivated in Washington, Oregon, and Michigan
-- I thought one had to grow one's own.
Alas, the Compendium also states:
> Rhubarb is a cool season, peren
To all and especially Tamara, who misses her rabarbar, or rabarber as we
call it in the Netherlands,
Thanks for the lovely rhubarb cake recipe to Linda, must try this,
sounds yummy.
I like rhubarb and custard, and make a lot of rhubarb and gigner jam.
No-one else in the house will touch it, wh
On 4/26/07 1:39 AM, Tamara P Duvall wrote:
http://www.guardian.co.uk/print/0,,329789179-110878,00.html
You and Naomi Wolf are spitting into the wind -- this has
been going on for half a century. Intense effort has slowed
it, but nothing can stop it.
One step was left out: make the people he
In a message dated 4/27/2007 1:22:55 A.M. Mountain Daylight Time,
[EMAIL PROTECTED] writes:
Have you tried Splenda (sucralose) - sugar with part of the molecule altered
so it can't be absorbed?
I happened to hear a doctor talking about this and artificial sweeteners the
other day on a rad
On 4/27/07 3:20 AM, Jean Nathan wrote:
Have you tried Splenda (sucralose) - sugar with part of
the molecule altered so it can't be absorbed?
Trying to fool my body with fake sugar makes it crave sweets
& I end up fatter than if I'd used real sugar in moderation.
I recently discovered that o
On 4/27/07 1:27 AM, Tamara P Duvall wrote:
Aaargh... I sure do miss rhubarb (rabarbar)... It was one
of the most common sources of vitamin C when I was
growing up (other than onion. And it didn't stink up your
breath in the process ). Cake, compote, jam, yogurt...
But here it's rare and, when av
Joy wrote:
<(Alas, I'm no longer allowed sugar, and saccharine etc. just won't do.)>
Have you tried Splenda (sucralose) - sugar with part of the molecule altered
so it can't be absorbed?
DH is diabetic and he's allowed it because it has no effect on blood sugar.
Taste just like sugar - no af
