On Oct 22, 2009, at 19:20, Vicki Bradford wrote:
I agree about the good smells and the questionable texture
To each her own "questions"... I've loved roasted chestnuts, their
mealy mild sweetness an'all, ever since I had my first taste of them --
off a street brazier, near the Tower of
Thanks for finding those links, Mark. I adore French onion soup, and have
not been impressed with the recipes I have for it. If I spot it on a menu I
hardly read any further!
For those of us in the states, Trader Joe's do a pretty good frozen version
Sue
To unsubscribe send email to majord.
I have had authentic French cousine here in the states near our little
town. The chef was trained in France for that purpose and set up her
restaurant in a town just down from where I live. It was a big
to-do! This was back in the 70s and 80s. She since has moved
on and went back to France I be
Hi All,
I am hoping for some help!
Before he passed away after last Christmas, my husband updated our address
lists, for Christmas cards, letters, birthday, anniversaries etc.However,
in his wisdom, he password-protected it, so I can't access the wretched lists.
I have tried all the passwords
I rarely have more than one pillow/project going at a time, I find I need to
concentrate on it to its conclusion.Occasionally if I am working on a
bigger project and want to try out a tiny piece work with one of the domed
pillows and complete it then back to the original.
I do have strips of
