Gidday Caerbhael and all, <Ok...there is a recipe called "Cabbage and Tomatoes" in the Ukraine <1 sm head cabbage 1 sm onion 3 T butter 2 T water 1 T butter <1 T flour 1 c cooked Tomatoes strained 2 T sour cream Salt & <Pepper to taste < <Shred the cabbage. Cook the onion in the butter until tender. Add the <cabbage and the water. Cook, uncovered for about 10 minutes or until the <cabbage is tender but still slightly crisp. Melt the butter, blend in the <flour, and stir in the sour cream, and season the sauce to taste with salt <and pepper. Combine the sauce with the cabbage, bring to a boil, and simmer <for a few minutes to blend the flavors. Serve as a vegetable with a meat <course.
I like the sound of this - but where do the tomatoes get added in please? Or am I missing reading something in the method? Or is it just too early in the morning and my eyes are not focusing properly??!! Michelle Long an Aussie living in Richards Bay, South Africa, where we had sooooo much torrential rain and thunder/lightning in a 2 hour period last night that I took my DH to the airport only to be called back an hour later to pick him up again because his flight had been cancelled due to them not being able to land the plane! Ian & Chelle Long +27 35 788 0777 To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
