Here is one from Crock Pot Recipies--
Hungarian Cabbage Rolls
Ours (Polish) are essentially the same, though we use cooked rice (rather than raw) and no egg or sauerkraut. But, as we have no Crock Pots, we bake ours. Line a heavy pot or a casserole dish with some of the cabbage leaves, set the rolls on top, tightly packed (no more than two layers), cover with some more leaves, pour the tomato sauce and water (or tomato juice and no water) bake -- covered -- for 50 minutes at 350 F, before blending in the sour cream. Serve over boiled and buttered potatoes. Yum :) Even more yum if the meat is a mix of beef and pork (2/3 beef to 1/3 pork, or thereabouts)
----- Tamara P Duvall Lexington, Virginia, USA Formerly of Warsaw, Poland http://lorien.emufarm.org/~tpd/
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