Lynn,
I hope you get lots of answers, because we have a cappuccino machine that
we've had for over 10 years and *never* used!
I think it's high time to break it out!
Happy lacing,
Margaret Holsinger
On The Wing
Mailing Services
Presorting & List Hygiene
Barcode Inkjetting, Tabbing, Mail Prep
[E
Lace-chat is for chat from lacemakers, not chat about lace.
Recipezaar has quite a few coffee recipes:
http://www.recipezaar.com/r/82?query=coffee
Avital
> I am here wondering how your New Year is going so far. I have a
> question, I
> am almost afraid to ask, it has nothing to do with lace,
Jenny is right, the water makes a difference.
absolutely right . i use mineral water for both coffee and tea and it does
make a difference .
i love coffee and drink too much of it but definitely not instant . i must
say instant coffee to me is not coffee; it's " nescafé" , drinkable but
defini
> The one I have found that I don't like (sorry Bev, I think it was) is
> rooibos.
LOL I didn't like it either until I read
The No. 1 Ladies' Detective Agency :))
I agree with Janice, rooibos (or bush tea) doesn't taste nice in a blend.
A blend of bush tea with lemongrass is still on my shelf :(
More bits about coffee and tea preferences...
>but also have Tetley's (why-is-it-round) on
>standby.
>
>I presume you mean why is the tea bag round? - I think it was a marketing
>gimmick - fits the bottom of the mug for those of us philistines who make a
>mug of tea not a pot!
>
ah - the 'why-is
- Original Message -
From: "Martha Krieg" <[EMAIL PROTECTED]>
To: "Jenny Barron" <[EMAIL PROTECTED]>;
Sent: Thursday, September 22, 2005 10:51 AM
Subject: Re: [lace-chat] coffee and tea preferences
> >
Most Australians drink instant coffee but th
I love Tetleys extra strong tea made with soft Scottish water but
rarely drink coffee, love the smell but the taste never matches up
to the promise and it gives me palipitations if it's at all strong.
Actually my favourite tipple is tap water.
jenny barron
Jenny, I'm with you on the coffee -
I like a good cup of coffee, but that is subjective, and 'good' is hard to
find. We currently like a mild hazelnut blend; the stuff at work is very
strong, to the point of bitterness and burnt taste, and I avoid it
completely.
Tea, on the other hand, I get along with much better. My favorites ar
My DH is the coffee drinker in our house and I love to open the cupboard
housing his collection of various beans (he doesn't care for the sweet-ish ones
liked Irish Creme...rather have Bailey's, the real stuff or the fruit or
nut flavored ones). He prefers the more robust brews. I, on the
Bev Walker <[EMAIL PROTECTED]> wrote:
but also have Tetley's (why-is-it-round) on
standby. Evening tea is almost always rooibos.
I presume you mean why is the tea bag round? - I think it was a marketing
gimmick - fits the bottom of the mug for those of us philistines who make a mug
of tea not a
"Malvary J Cole" <[EMAIL PROTECTED]> wrote:
>
>Sylvie wrote: "My coffee is made in what you have called a coffee plunger.
>The water in put in the bottom portion, the grounds in the middle. As the
>water is heated up, it's forced up, through the grounds, into the top
>portion.
>
>Sylvie, I thi
Sylvie wrote: "My coffee is made in what you have called a coffee plunger.
The water in put in the bottom portion, the grounds in the middle. As the
water is heated up, it's forced up, through the grounds, into the top
portion.
Sylvie, I think what you are describing is a coffee percolator.
12 matches
Mail list logo
