Hmm, NIWeek'02 we went to the County Line, NIWeek '03 to Salt Lick...
maybe it's time to try Rudy's?
Richard
On Monday, January 26, 2004, at 07:07 PM, Greg McKaskle wrote:
PS. By the way, I don't eat pork and don't fancy to go the that BBQ
restaurant again!
There is no other item in their menu!:)
You probably went to the County Line. And yes, there is stuff other than
pork on the menu: Beef (it's what's for dinner tonight).
Tom Coradeschi
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-Original Message-
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]
Sent: Monday, January 26, 2004 11:07 AM
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Sorry, but I had to observe that combination in the subject brings to
mind New England today rather than Texas in summer.
Subject: RE: Greg's Car - salt lick
From: "Michael Aivaliotis" <[EMAIL PROTECTED]>
Date: Mon, 26 Jan 2004 16:58:11 -0500
--
EnWirementally,
> PS. By the way, I don't eat pork and don't fancy to go the that BBQ
> restaurant again!
> There is no other item in their menu!:)??
>
I'm really sorry about that. Some of us try to be culturally or
culinarily aware, but with crowds, it always comes down to LCD and
compromises.
Being some
Ok, I guess this is a good time to plug this:
http:\\niweekblog.com
There you will find all the groovy details on the NIWEEK Salt Lick trip.
Also some pics...
Michael Aivaliotis
> >At 11:27 -0500 01/26/2004, Coradeschi, Tom [AMSRD-AAR-AIS-E] wrote:
> >>You probably went to the County Line. And
>At 11:27 -0500 01/26/2004, Coradeschi, Tom [AMSRD-AAR-AIS-E] wrote:
>>You probably went to the County Line. And yes, there is stuff other than
>>pork on the menu: Beef (it's what's for dinner tonight).
>>
Scott Hannahs wrote:
>
>There was a crowd of us in that car! And we went to the Salt Lick.
At 11:27 -0500 01/26/2004, Coradeschi, Tom [AMSRD-AAR-AIS-E] wrote:
>You probably went to the County Line. And yes, there is stuff other than
>pork on the menu: Beef (it's what's for dinner tonight).
>
There was a crowd of us in that car! And we went to the Salt Lick. There was beef
BBQ as wel
