On Mon, Feb 05, 2024 at 01:54:08PM +0100, Andrey Ryabinin wrote:
>
>
> On 2/2/24 10:55, Kees Cook wrote:
> > On Tue, Jan 30, 2024 at 03:46:38PM -0800, Kees Cook wrote:
> >> The kernel hardening efforts have continued to depend more and more
> >> heavily on UBSAN, so make an actual MAINTAINERS ent
On 2/2/24 10:55, Kees Cook wrote:
> On Tue, Jan 30, 2024 at 03:46:38PM -0800, Kees Cook wrote:
>> The kernel hardening efforts have continued to depend more and more
>> heavily on UBSAN, so make an actual MAINTAINERS entry for it.
>>
>> Cc: Andrey Ryabinin
>
> I don't see Andrey on lkml in almo
On Tue, Jan 30, 2024 at 03:46:38PM -0800, Kees Cook wrote:
> The kernel hardening efforts have continued to depend more and more
> heavily on UBSAN, so make an actual MAINTAINERS entry for it.
>
> Cc: Andrey Ryabinin
I don't see Andrey on lkml in almost a year, so I'll drop the entry for
now. An
On Wed, 31 Jan 2024 at 00:46, Kees Cook wrote:
>
> The kernel hardening efforts have continued to depend more and more
> heavily on UBSAN, so make an actual MAINTAINERS entry for it.
>
> Cc: Andrey Ryabinin
> Cc: Marco Elver
> Cc: Andrey Konovalov
> Signed-off-by: Kees Cook
> ---
> Hi! I figur
On Wed, Jan 31, 2024 at 02:41:16AM +0100, Andrey Konovalov wrote:
> On Wed, Jan 31, 2024 at 12:46 AM Kees Cook wrote:
> >
> > The kernel hardening efforts have continued to depend more and more
> > heavily on UBSAN, so make an actual MAINTAINERS entry for it.
> >
> > Cc: Andrey Ryabinin
> > Cc: M
On Wed, Jan 31, 2024 at 12:46 AM Kees Cook wrote:
>
> The kernel hardening efforts have continued to depend more and more
> heavily on UBSAN, so make an actual MAINTAINERS entry for it.
>
> Cc: Andrey Ryabinin
> Cc: Marco Elver
> Cc: Andrey Konovalov
> Signed-off-by: Kees Cook
> ---
> Hi! I fi
The kernel hardening efforts have continued to depend more and more
heavily on UBSAN, so make an actual MAINTAINERS entry for it.
Cc: Andrey Ryabinin
Cc: Marco Elver
Cc: Andrey Konovalov
Signed-off-by: Kees Cook
---
Hi! I figured since I've been carrying UBSAN changes more and more lately,
I w