"tastare" in italian means to feel as in "tastare il
polso" (to feel the pulse). "tasto" means to touch
and "tastiera" in musical terms means the keyboard or
- literally - "touch board." "tasteggiata" would
indicate a light touch.
- bill
--- Ed Durbrow <[EMAIL PROTECTED]> wrote:
> Can anyone
On Wednesday 17 August 2005 18:13, you wrote:
> Can anyone tell me something about the title Tastegiata which appears
> in Gianoncelli. It also seems to be spelled or misspelled
> tasteggiata and tastagiata.
>
> thank you,
>
> Ed Durbrow
> Saitama, Japan
> [EMAIL PROTECTED]
> http://www9.plala.or.
On Aug 18, 2005, at 1:58 AM, bill kilpatrick wrote:
> "tastare" in italian means to feel as in "tastare il
> polso" (to feel the pulse). "tasto" means to touch
> and "tastiera" in musical terms means the keyboard or
> - literally - "touch board." "tasteggiata" would
> indicate a light touch.
hink originated in
Italy.
ajn
- Original Message -
From: Ed Durbrow
To: lute@cs.dartmouth.edu
Sent: Thursday, August 18, 2005 3:42 AM
Subject: [LUTE] Re: tastegiata
On Aug 18, 2005, at 1:58 AM, bill kilpatrick wrote:
> "tastare" in italian means to feel as in &
On Aug 18, 2005, at 9:15 PM, Arthur Ness wrote:
> Now Gianconcelli also has movements called "La sua spezzata"
> following gagliardas and correntes. What does _that_ mean. Most
> of them take the previous gagliarda or corrente and present it in a
> broken chord figurations. So it seems t
th.edu
Sent: Thursday, August 18, 2005 2:53 PM
Subject: Re: [LUTE] Re: tastegiata
On Aug 18, 2005, at 9:15 PM, Arthur Ness wrote:
Now Gianconcelli also has movements called "La sua
spezzata" following gagliardas and correntes. What does
_that_ mean. Most of them take the previous gagliard
On Aug 20, 2005, at 2:15 AM, Arthur Ness wrote:
> if you wish, you could compromise and alternate the
> phrases between the Gagliarda and Spezzata in the manner
> of the Strain/Reprise structure.
I tried that. It sounds all wrong. The repeats sound right to me, it
all sounds right to me as wri
> "Spezzata" means broken, and refers to breaking
> up of the block chords in the previous dance.
isn't it melody, rather, than chords that is spezzata, or brise (the
latter being is a 20th century term that was not in use during 17th and
18th centuries)?
> Reprises usually use divuisions for var
On Friday, Aug 19, 2005, at 11:03 America/Los_Angeles, Ed Durbrow wrote:
> I know there was an
> inserted section in the Bergamasca but I can't remember it. Is it
> really the Tasteggiata? Now that I've been working on the Tasteggiata
> from the same suite, I'll enjoy listening for it.
The taste
ths which were near
the Cliff House. He took lots of pictures there.
Have fun with Gionconcelli, Arthur.
- Original Message -
From: Ed Durbrow
To: Arthur Ness ; lute@cs.dartmouth.edu
Sent: Friday, August 19, 2005 2:03 PM
Subject: Re: [LUTE] Re: tastegiata
On Aug 20, 2005,
the chords are broken up that causes the
melody to be off the beat most of the time.
I think we're both saying the same thing using a different vocabulary.
ajn
- Original Message -
From: "Mathias R=F6sel"
Cc: Lute Net
Sent: Friday, August 19, 2005 2:20 PM
Subje
"Arthur Ness" <[EMAIL PROTECTED]> schrieb:
> Actually Gianconcelli uses both the broken chord and division types. Using
> the examples in Chilesotti, the Spezzate in the [partitas] on pages 13 and 17
> of the tablaturebook are the division type,and on pages 17 (2nd one) and 40
> the brise type
. Of course the individual notes of the broken chords
should be permitted to continue to ring.
Best regards, Arthur
- Original Message -
From: "Mathias R=F6sel"
Cc: Lute Net
Sent: Saturday, August 20, 2005 4:21 AM
Subject: [LUTE] Re: tastegiata
"Arthur N
Dear Arthur,
sorry for my delay, I had to work a little... :)
I didn't say divisions have no bass. I said weight is on the treble,
usually, and the bass can be reduced, depending on how fast or difficult
the treble division is.
According to the category of patterns of broken chords, I should hav
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